Lock on and engage fat-loss with StHealth Nutrition Afterburn! Based on the most up-to-date research and findings, StHealth Nutrition has enlisted the following key allies.
Carnitine in the form of L-carnitine tartrate is a biochemical that is synthesized in the liver and kidneys from the amino acids lysine and methionine. An optimum level of carnitine is necessary for a high lean muscle to fat body ratio. To burn fat for energy the body first degrades triglycerides to free fatty acids.
In order to burn fat, it must first be broken down in the fat cell and moved into the bloodstream. The active compounds in green tea can aid in this process by boosting the effects of some fat burning hormones. The main antioxidant in green tea, EGCG (Epigallocatechin gallate),, can help inhibit an enzyme that breaks down the hormone norepinephrine .
Stimulates fat loss and regulates the metabolism through raspberry ketones. Raspberries contain Ellagic Acid known to fight obesity and for its potent anti-carcinogenic/anti-mutagenic, anti-bacterial and anti-viral properties. Research also shows preservation of normal healthy cells, while killing off cancer cells.
Hydroxycitric acid (HCA) and it works in two ways to promote weight loss: First, it suppresses your appetite by increasing serotonin levels. Low levels of serotonin are linked to depression and anxiety, which drive many people to eat emotionally. Thus, as your serotonin levels rise, your mood improves and lessens the drive to reach for food during emotional situations. Second, HCA stops the fat-making process in your body by inhibiting a key enzyme called citrate lyase that your body needs to make fat from carbohydrates. It also may help lower LDL or "bad" cholesterol.